Savoury, pepper-forward, and coarse-crusted, refined from years of competition testing to bring out the best in beef. It forms a crust that seals in juices and enhances, rather than masks the meat.
Top picks:
- Ribeye, sirloin, T-bone steaks
- Brisket and beef cheeks
- Any beef ready for the grill or smoker
Ingredients:
Dehydrated vegetables, Breadcrumb, dalt, mineral salt, sugar, dextrose, hydrolysed maize protein, rice flour, spices, premix protein extract, yeast extract, herbs, flavor enhancer, acidity regulator, natural colour, herb extracts, vegetable extracts.
