Tangy-sweet with glossy finish, zero heat, created over three years by competing pitmaster Wayne Dil, this sauce adds a clean burst of flavour without overpowering the meat.
Use it on:
- Slathering on pork ribs and wings
- Dipping chips, nuggets, and grilled veg
- Mixing into BBQ-style baked beans or slow-cook
Ingredients:
Sugar, glucose, syrup, tomato concentrate, fructose syrup, cider vinegar, worcestershire sauce, soy sauce, molasses, onion (puree, powder), color (150a, 150d), salt, spices, thickener (1442), natural flavour, tamarind paste, ginger, chilli, garlic, mustard seeds, preservative (202) contains soy
