Made with NZ truffle oil. Try with poached eggs, or fries, or a next level asparagus roll with fresh blanched asparagus spears.
Ingredients: Canola Oil (anti-foaming agent 900a, antioxidants (319), (320)), Water, Egg Yolk Powder, Natural Parmesan Cheese Flavour (4%), Lemon Juice concentrate (water, preservative (202)), White Wine Vinegar (contains sulphite (224)), Olive Oil, Sugar, Salt, Truffle (<1%), Xanthan Gum (415).
Contains: Egg, Sulphites, Dairy milk.
GLUTEN FREE
Storage: Once opened refrigerate and use within 2 months.
|
NUTRITIONAL INFORMATION
|
|
Servings Per Pack: 11
Serving Size: 20g
|
Avg Qty
Per Serving
|
Avg Qty
Per 100g
|
|
Energy
|
538kJ
|
2690kJ
|
|
Protein
|
0.8g
|
3.9g
|
|
Gluten
|
0.0g
|
0.0g
|
|
Fat – Total
- Saturated
|
13.6g
1.2g
|
67.8g
6.3g
|
|
Carbohydrate
- Sugars
|
1.0g
0.5g
|
5.2g
2.4g
|
|
Sodium
|
107mg
|
535mg
|
