Our herby, garlic lamb rub delivers our signature flavour that has been gracing our catering menu and Masterclasses for many moons. There's nothing better than a barbecue that's fully loaded with delicious New Zealand lamb, seasoned to an inch of its life with all the good stuff we love - Marlborough sea salt, garlic, rosemary, and thyme. Elevate it even more with a stash fresh-cut rosemary from the garden under that lovely leg. It's a Kiwi fave that'll give Nana's roast a run for it's money!
It's official - this product is Certified Gluten Free and is registered to Coeliac New Zealand's Crossed Grain Logo Programme
No added sugar, no dairy products, and vegan friendly - until paired with meat!
