Under The Hood BBQ Mustard

OPEN WIDE, HERE COMES THE SMOOTH-TALKING COWBOY OF CONDIMENTS.

This is a Kiwi take on the classic American mustard. Tangy, tidy, and tougher than he looks. This fella knows his lane and he stays in it: big burgers, hot dogs, and anything that deserves a proper mustard handshake. He’s the strong silent type, no drama, no worries mate. Just a sharp hit of all-American zing that plays nice with Kiwi charm.

INGREDIENTS

Water, mustard flour, vinegar, brown sugar, modified starch (1442), salt, turmeric, stabiliser (415), smoked paprika, garlic powder. Contains sulphites (from mustard). Made in a facility that processes dairy, nuts, sesame and soy.

NUTRITION INFORMATION